BBHOI EXPORTS GARAM MASALA

Garam masala is a popular spice blend used in Indian cuisine. The name "garam masala" translates to "hot spice blend," but it refers to the warming and aromatic flavors of the spices, rather than their spiciness. The blend typically includes a variety of spices such as cumin, coriander, cardamom, cloves, cinnamon, and black pepper.

The exact composition of garam masala can vary depending on the region and personal preferences, but the spices are typically roasted and ground together to create a fine powder. Garam masala is added to many dishes, such as curries, soups, stews, and marinades, to add depth, warmth, and complexity of flavor.

Garam masala is a staple in Indian cooking, and it is often used in combination with other spices like turmeric and cumin. It can also be added to rice dishes, biryanis, and kebabs to add an extra layer of flavor. Some recipes call for adding garam masala at the end of cooking to preserve the fragrance and aroma of the spices.

Garam masala can be found in Indian grocery stores, and it's also possible to make it at home by roasting and grinding the spices and storing them in an airtight container for future use. The spices in garam masala are believed to have a range of health benefits, including aiding digestion, reducing inflammation, and improving heart health.