ORGANIC WHEAT FLOUR

Wheat flour is a powder made by grinding wheat kernels. It is a basic ingredient in many foods around the world, including breads, pastries, cookies, cakes, and noodles.

There are many different types of wheat flour, each with its own unique properties. The most common types of wheat flour include:

• All-purpose flour: This is the most versatile type of flour and can be used for a variety of baking purposes. It is a blend of bread flour and cake flour, and has a moderate gluten content.
• Bread flour: This flour is high in gluten, which gives bread dough its elasticity and chewiness.
• Cake flour: This flour is low in gluten, which produces cakes that are tender and crumbly.
• Pastry flour: This flour is also low in gluten, but has a slightly higher gluten content than cake flour. It is ideal for making pastries that are flaky and tender.
• Whole wheat flour: This flour is made from the entire wheat kernel, including the bran, germ, and endosperm. It is a good source of fiber and nutrients.
• Durum flour: This flour is made from hard wheat and is high in gluten. It is used to make pasta.
• Semolina flour: This flour is a coarse flour made from durum wheat. It is used to make couscous and pasta.

The type of wheat flour you choose will depend on the recipe you are using. Be sure to read the recipe carefully and choose the type of flour that is called for.